Mexican Chicken Soup

I love love love love love this recipe. I can't type the word "love" enough times. It might be the most delicious soup ever and it is so clean and healthy, it's amost too good to be true. Almost.

I found a recipe for Mexican Chicken Soup on an American website and I had to meddle with it to make it work here, so this is the South African translation.

Ingredients

1 Tbspn Coconut Oil

1 Onion (diced)

3 cloves of garlic (finely chopped)

2 Large chilis (red or green)

2 tsp Chili powder

1 tsp Oregano

1 Tsb Ground cumin

250ml Chicken stock

3/4kg Fresh tomatoes (diced)

1 tin Sweetcorn

Salt

4 Chicken breasts (grilled & shredded)

1/2 cup Coriander

Lime wedges

In a large pot, heat the coconut oil over medium-high heat. Add the onion, garlic and chili. Cook, stirring, until the onion is translucent, about 5 minutes. Add the chili powder, oregano and cumin; cook for 1 more minute.

Add the stock, tomatoes, chiles, sweetcorn and salt. Bring to a boil, then immediately reduce heat and simmer for 20 minutes. Add the chicken; simmer for another 10 minutes then add the coriander.

Squeeze in the lime juice individually.

Go forth and enjoy!